Our Menu

Brown Rice, Quinoa, Kale, Asparagus, Peppers, Pineapple-Turmeric Vinaigrette, Edamame, Jalapeno, Spicy Peanuts, Shaved Brussel Sprouts. | VV, GF

Miso, Wild Rice and Mushroom Burger, Arugula, Pickled Red Onions and Chiles, Sesame Roll, Vegan Garlic Aioli, Carrot-Cucumber Slaw, Cilantro, Sesame-Soy Vinaigrette. | VV, GF Bun available

Mung Bean Pancake, Maple-Soy Glazed Peterson Farm's Pork Belly, Bok Choy Kimchi, Gochujang Aioli, Scallions, Cilantro, Sesame Seeds. | VA, GF

Choose from Chipotle Shredded Grilled Chicken or Herbivorous Butcher Plant-Based Chorizo, Queso, Pico De Gallo, Black Beans, Cilantro, Jalapeno, Corn

Grilled Salmon, Carrot-Tahini Puree, Kale, Grilled Peppers, Sweet Potatoes, Smoked Paprika Vinaigrette

Grilled Pita, Lamb & Beef Gyro Meat, Tzatziki, Lettuce, Cucumber, Tomato, Arugula, Feta, Pickled Red Onion. | VA

Warm Roasted Squash, Grilled Carrots, arugula, Walnuts, Oranges, Goat cheese, Sherry-Thyme vinaigrette. | VA, V, GF

Napa Cabbage, Sesame Soy Vinaigrette, Carrots, Cucumber, Sesame Seeds, Cilantro