Our Menu

Avocado, Charred Tomatillo Vinaigrette, Cucumbers, Baby Tomatoes, Radish, Lime, Grilled Cranberry Wheat, Arugula, Pepitas. | VV

Brown Rice, Quinoa, Kale, Asparagus, Peppers, Pineapple-Turmeric Vinaigrette, Edamame, Jalapeno, Spicy Peanuts, Shaved Brussel Sprouts. | VV, GF

Miso, Wild Rice and Mushroom Burger, Arugula, Pickled Red Onions and Chiles, Sesame Roll, Vegan Garlic Aioli, Carrot-Cucumber Slaw, Cilantro, Sesame-Soy Vinaigrette. | VV

Mung Bean Pancake, Maple-Soy Glazed Peterson Farm's Pork Belly, Bok Choy Kimchi, Gochujang Aioli, Scallions, Cilantro, Sesame Seeds. | VA, GF

Choose from Chipotle Shredded Grilled Chicken or Herbivorous Butcher Plant-Based Chorizo, Queso, Pico De Gallo, Black Beans, Cilantro, Jalapeno, Corn

Grilled Salmon, Roasted Asparagus, Baby Potatoes, Spinach, Green Garbanzo-Bean Hummus, Red Pepper-Rhubarb Vinaigrette. |GF, DF

Roasted Beets, Strawberries, Arugula, Baby Kale, Mint, Chives, Goat Cheese, Red Lentils, Shaved Fennel, Champagne Ginger Vinaigrette. | GF, V, VA

Napa Cabbage, Sesame Soy Vinaigrette, Carrots, Cucumber, Sesame Seeds, Cilantro