Advellum Vegetable Eatery was created by Chef Michael Shaughnessy and his wife and business partner, Viorica Shaughnessy in the summer of 2020. Michael and Viorica met in the restaurant business and have many years of experience in the art of hospitality.
Don`t feel like cooking today? We got you covered - order now!
Order
I ordered Benjamin Bacon, excellent combination platter of pork belly with healthy Mungbean pancake. Don't get scare away by the fatty pork belly, because I can assure you the oiliness or the calories is compensated with the crispy Mungbean pancake under and the sourness of kimchi to help freshen up...
Ooh my lunch today was so good! How refreshing it is to have a healthy choice at a food hall! I had the bowl lotta love with grilled salmon and it was so so good! Thumbs up! It also was very filling which was a nice change of pace. Usually veggie centric restaurants =tiny portions. Also whoever the two were who made my meal and checked me out A+ for hospitality.
Advellum is inside the Market at Malcolm Yards, which features lots of places making unique dishes you won't find elsewhere. We tried the mushroom burger from Advellum, which I thought was a perfect version of a mushroom burger. I don't care for those fake meats with heme that make it appear to be bleeding...
The Wild Boomer Burger- their wild rice and mushroom patty - is fabulous! It has a great texture and didn't fall apart like many burgers of its kind.
This place was a huge surprise. Initially I thought $15 for lunch was pricey but this is one of the best meals we've had in a while. If you're vegan or vegetarian this is an absolute must stop. Every bite was a delight.
